White Bean Soup with Rosemary and Ham
This white bean ham rosemary soup is the perfect wintertime soup. Full of rosemary flavor mixed with creamy white beans and smoked ham.
Ingredients
- 1 pound white cannellini beans dried
- 4 cups yellow onion 3 onions, sliced
- 1/4 cup olive oil good
- 2 garlic minced, cloves
- 1 rosemary 6 to 7 inches, large branch fresh
- 2 quarts chicken stock
- 1 bay leaf
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper freshly ground
- 1 ham steak cubed
Instructions
- In a medium bowl, cover the beans with water by at least 1 inch and leave them in the refrigerator for 6 hours or overnight. Drain.
- In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes.
- Add the garlic and cook over low heat for 3 more minutes.
- Add the drained white beans, rosemary, chicken stock, and bay leaf.
- Cover, boil, and simmer for 30 to 40 minutes until the beans are very soft.
- Remove the rosemary branch and the bay leaf.
- Pass the soup through the coarsest blade of a food mill, or place it in the bowl of a food processor fitted with a steel blade and pulse until coarsely pureed. If you don't own a food processor a potato masher will work.
- Return the soup to the pot to reheat and add ham and salt and pepper, to taste. Serve hot.
Notes
- Recipe source: Ina Garten
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 561
% Daily Value*
| Serving | 1g | |
| Calories | 561kcal | 28% |
| Carbohydrates | 69g | 23% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 18mg | 6% |
| Sodium | 1420mg | 59% |
| Fiber | 10g | 40% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.