5 from 2 votes
White Cake
This white cake is a recipe you will come back to time and time again for a delicious and beautiful result. Fluffy, moist, and soft, this really is a cake to impress!
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
12
slices
Calories:
454 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/4 cups cake flour
- 1 1/2 cups granulated sugar
- 2 Teaspoons baking powder
- ½ teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract optional
- ½ cup vegetable oil
- 4 large egg room temperature, white
Instructions
- Preheat the oven to 350°. Spray two 8 inch round cake pans with non-stick cooking spray and set aside. If you’d like you can add a parchment round in the bottom of the pan and give that a light spray of cooking spray as well, but it’s not necessary if you don’t have parchment,
- In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
- To the same bowl add the buttermilk, milk, vanilla, almond and oil and beat with the paddle attachment of a stand mixer, or a hand mixer just until fully combined. In a separate bowl whip the egg whites until you reach medium stiff peaks and gently fold into the batter.
- Separate the cake batter evenly into the two cake pans and bake for about 30-35 minutes, until a toothpick comes out clean and the center of the cake springs back when lightly pressed.
Cup of Yum
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
69mg
(23%)
Sodium
685mg
(29%)
Potassium
183mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
818IU
(16%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 685mg | 29% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 818IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.