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White Cheddar and Bacon Crostini
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White Cheddar and Bacon Crostini

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 20 slices +/-
Course: Snacks
Cuisine: American

Ingredients

  • 2 cups White Cheddar Cheese shredded, sharp
  • ¼ cup Bacon crumbles
  • ¼ cup mayonnaise
  • 2 tbsp onion minced, sweet yellow
  • 1 garlic minced, clove
  • Worcestershire sauce to taste, dash
  • black pepper to taste, freshly cracked
  • 1 baguette sliced

Instructions

    Cup of Yum
  1. Combine the shredded white cheddar cheese with the bacon bits, mayonnaise, minced onion, minced garlic, Worcestershire sauce, and freshly cracked black pepper, to taste.
  2. Stir until very well combined.
  3. Slice the baguette and place it on a baking sheet.
  4. Turn on the broiler to high and place the rack near the upper-middle position.
  5. Broil the baguette slices for a few minutes, making sure to watch carefully, until just golden brown.
  6. Remove from the oven.
  7. Spoon the cheese mixture evenly on top of each baguette slice.
  8. Place back under the broiler and broil, making sure to watch carefully, until they are golden brown and bubbly.
  9. Remove from the oven and serve immediately. Enjoy.