5.0 from 3 votes
White Chicken Chili
This easy white chicken chili is loaded with beans, chicken and green chiles, all in the most delicious creamy broth. A dinner option that's perfect for a cold day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 259 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 small diced onion
- 2 teaspoons minced garlic
- 2 cups cooked and chopped boneless skinless chicken rotisserie works great
- ½ cup heavy cream
- 1 ½ teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups chicken broth
- 1 (4-ounce) can green chiles drained
- 2 (15-ounce) cans Great Northern Beans drained and rinsed
- 1 cup sour cream
Toppings
- cheese, tortilla strips, cilantro, avocado
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 small diced onion and cook for 3-4 minutes until translucent. Add 2 teaspoons minced garlic and cook for 30 seconds.
- Add 2 cups cooked and chopped boneless skinless chicken and ½ cup heavy cream to the pot. Stir to combine.
- Add 4 cups chicken broth, 1 (4-ounce) can green chiles, 2 (15-ounce) cans great northern beans, 1 ½ teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon salt, and ½ teaspoon pepper. Stir the soup and bring to a simmer.
- Cook for 10 minutes. Remove the pot from the heat and whisk 1 cup sour cream.
- Serve warm with toppings of your choice such as cheese, tortilla strips, cilantro, avocado.
Cup of Yum
Notes
- Updated on November 3, 2020
- Originally Posted on December 9, 2017
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
7g
(2%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
87mg
(29%)
Sodium
1562mg
(65%)
Potassium
449mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
397IU
(8%)
Vitamin C
3mg
(3%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 87mg | 29% |
| Sodium | 1562mg | 65% |
| Potassium | 449mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.