5.0 from 180 votes
White Chicken Chili (Crockpot)
Hearty and comforting, this white bean chicken chili is hands down the best comfort food we’ve ever had the privilege of devouring. Made with simple ingredients and plenty of flavor, it’s rich, creamy, and so easy to make! Pairs perfectly with rustic bread or sweet corn muffins.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 12 servings
Calories: 369 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 4 lbs chicken breast tenders boneless, skinless, cut into chunks
- 3 cans northern beans 15 oz each, drained
- 2 cans condensed cream of chicken soup 10.5 oz each
- 2 cans corn 15 oz each
- 2 cups chicken broth
- 4 onions small, chopped
- 8 garlic cloves minced
- 4 tsp oregano
- 2 ½ tsp cumin
- 8 oz diced green chilis drained, mild or hot (your choice)
- 6 TB flour
- kosher salt to taste
- freshly ground black pepper to taste
- shredded cheddar for optional garnish
Instructions
- Combine all ingredients (except salt/pepper) into large slow cooker. Mix well to incorporate.
- Cover and cook on low for about 4 hours or until chicken is no longer pink and onions are soft. Season with salt and pepper to taste.
- Turn slow cooker to “warm” setting, and keep warm until ready to serve. If desired, garnish with shredded cheddar. Serve with bread, chips, or corn muffins.
Cup of Yum
Notes
- Consistency: If you want to thicken your chili further after cooking, mix in 1 TB of flour at a time until desired thickness is achieved and let it cook another 30 min or so. If you want to thin it out, simply add more chicken broth until desired consistency.
- Stovetop Instructions: If you'd like to cook this on stovetop, brown chicken in a skillet first (no need to cook through, just browning is enough.) Then, add the ingredients to a large pot and bring to a boil. Once boiling, reduce to simmer, cover and let cook for 1 hour.
Nutrition Information
Serving
1serving
Calories
369kcal
(18%)
Carbohydrates
19g
(6%)
Protein
41g
(82%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
106mg
(35%)
Sodium
490mg
(20%)
Potassium
794mg
(23%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
157IU
(3%)
Vitamin C
6mg
(7%)
Calcium
126mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 369
% Daily Value*
| Serving | 1serving | |
| Calories | 369kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 41g | 82% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 106mg | 35% |
| Sodium | 490mg | 20% |
| Potassium | 794mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.