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White Chicken Enchiladas Recipe
Creamy white chicken enchiladas with Monterey Jack cheese and green chilies, baked to golden perfection. A delicious, family-friendly meal!
Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 320 kcal
Course:
Main Course
Cuisine:
Mexican-American Fusion
Ingredients
- 2 cups shredded chicken cooked
- 8 flour tortillas
- 2 cups shredded Monterey jack cheese
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Fill each tortilla with shredded chicken and 1 ½ cups of cheese. Roll tightly and place seam-side down in the dish.
- In a saucepan, melt butter. Whisk in flour and cook for 1 minute. Gradually add chicken broth, whisking until smooth and thickened.
- Stir in sour cream and green chilies. Pour the sauce over the enchiladas.
- Sprinkle the remaining cheese on top and bake for 20-25 minutes until bubbly and slightly golden.
Cup of Yum
Notes
- Make Ahead: Assemble the enchiladas and refrigerate them for up to 24 hours. Bake just before serving for a fresh taste.
- Customizing the Flavor: Add a kick with jalapeños, or mix in black beans and corn for extra texture and flavor.
- Serving Suggestions: Serve with a side of Mexican rice, guacamole, and a crisp green salad for a complete meal.
- Allergy-Friendly Options: Use gluten-free tortillas and cornstarch instead of flour for a gluten-free version. Substitute dairy-free sour cream and cheese for a dairy-free option.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
20g
(7%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
70mg
(23%)
Sodium
520mg
(22%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
400IU
(8%)
Calcium
200mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 70mg | 23% |
| Sodium | 520mg | 22% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 400IU | 8% |
| Calcium | 200mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.