5.0 from 3 votes
White Chicken Lasagna
Experience the comforting and creamy delight of my white chicken lasagna recipe, infused with the earthiness of mushrooms. This easy-to-make dish is perfect for a cosy family dinner or a special gathering.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 541 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 500 g chicken Boneless
- 12 lasagne sheets
- 200 g mushrooms Fresh
- 2 tbsp olive oil
- 1 onion Finely chopped
- 2 cloves garlic Minced
- 60 g butter
- 50 g plain flour
- 1 L milk
- 200 g mozzarella cheese
- 100 g Parmesan Cheese
- salt To taste
- black pepper To taste
Instructions
- Preheat the oven to 180°C.
- In a pan, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until no longer pink. Set aside.
- In the same pan, add the onions, garlic, and mushrooms. Sauté until onions are translucent and mushrooms are cooked.
- In a separate pot, melt butter. Add flour and stir until a paste forms. Gradually add milk, stirring continuously to prevent lumps. Cook until sauce thickens.
- Combine half the mozzarella and Parmesan cheeses with the sauce. Stir until cheese is melted and incorporated.
- Layer the lasagna: Start with a layer of sauce at the bottom of the baking dish, followed by lasagna sheets, then the chicken and mushroom mixture, then another layer of sauce. Repeat these layers.
- Top the final layer with the remaining mozzarella and Parmesan cheeses.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Allow lasagna to rest for 10 minutes before serving.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
541kcal
(27%)
Carbohydrates
45g
(15%)
Protein
27g
(54%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Trans Fat
0.3g
Cholesterol
82mg
(27%)
Sodium
480mg
(20%)
Potassium
485mg
(14%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
705IU
(14%)
Vitamin C
2mg
(2%)
Vitamin D
2µg
Calcium
453mg
(45%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 541
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 27g | 54% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 480mg | 20% |
| Potassium | 485mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 2mg | 2% |
| Vitamin D | 2µg | 10% |
| Calcium | 453mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.