5.0 from 6 votes
White Chicken Lasagna
This Chicken Lasagna is layered with tender noodles, shredded chicken, artichokes, sun dried tomatoes and ranch flavoring. A tasty twist on traditional lasagna.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 12
Calories: 46173 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 3 cups chicken cooked and shredded (see tips above)
- 3/4 pound Bacon cooked and crumbled
- 2 1/2 cups mozzarella cheese grated, divided
- 1/2 cups Parmesan Cheese grated
- 14 ounces artichoke hearts drained and chopped
- 1/2 cup sun-dried tomatoes I use oil-packed, chopped
- 16 ounces low-fat cream cheese softened
- 1 1/2 cup whole milk
- 3 tablespoons Hidden Valley Ranch dressing mix (1 envelope, unprepared)
- 9 lasagna noodles (cooked according to package directions)
Instructions
- Heat oven to 350 degrees. Cook lasagna noodles as directed on package.
- In bowl combine chicken, bacon, 1 cup mozzarella cheese, parmesan cheese, artichokes and sun-dried tomatoes.
- In separate bowl, whisk together cream cheese, milk and dry ranch envelope until smooth.
- Pour half of the cream cheese mixture over the chicken mixture and stir until coated.
- Pour the other half of the cream cheese mixture in the bottom of a 9x13 inch pan sprayed with cooking spray.
- Begin layering 3 lasagna noodles, 1/3 of chicken mixture and 1/2 cups mozzarella cheese.
- Repeat 2 more times. You should have 3 layers total.
- Cover with aluminum foil and bake for 25-30 minutes or until heated through. Remove foil and bake another 5-7 minutes uncovered.
- Let sit 5 minutes before serving. Optional: sprinkle with a little parsley.
Cup of Yum
Notes
- Store leftovers in an airtight container the fridge for up to 5 days. To reheat, cut into individual portions and microwave or place in a baking dish and cover with foil. Reheat at 350-degrees F for 30 minutes or until cooked through.
- To make this more of an Alfredo-style lasagna, swap out the creamy ranch sauce for Alfredo sauce.
- To give your lasagna an extra kick, I love using a thick, sliced peppered bacon. It tastes best using freshly cooked bacon, but you can use precooked bacon pieces if you're pressed for time, or use turkey bacon. All are delicious options!
Nutrition Information
Calories
461.73kcal
(23%)
Carbohydrates
27.27g
(9%)
Protein
20.25g
(41%)
Fat
29.62g
(46%)
Saturated Fat
12.43g
(62%)
Cholesterol
73.1mg
(24%)
Sodium
1018.31mg
(42%)
Potassium
434.14mg
(12%)
Fiber
1.9g
(8%)
Sugar
6.37g
(13%)
Vitamin A
840.38IU
(17%)
Vitamin C
8.96mg
(10%)
Calcium
270.81mg
(27%)
Iron
1.37mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 46173
% Daily Value*
| Calories | 461.73kcal | 23% |
| Carbohydrates | 27.27g | 9% |
| Protein | 20.25g | 41% |
| Fat | 29.62g | 46% |
| Saturated Fat | 12.43g | 62% |
| Cholesterol | 73.1mg | 24% |
| Sodium | 1018.31mg | 42% |
| Potassium | 434.14mg | 9% |
| Fiber | 1.9g | 8% |
| Sugar | 6.37g | 13% |
| Vitamin A | 840.38IU | 17% |
| Vitamin C | 8.96mg | 10% |
| Calcium | 270.81mg | 27% |
| Iron | 1.37mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.