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White Chickpea Chili
4.2 from 30 votes

White Chickpea Chili

This healthy chili is loaded with flavor! Top with your favorite chili toppings and enjoy!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Main Course, Soup
Cuisine: Vegetarian, Vegan, gluten-free

Ingredients

For the Chili:
  • 1 tablespoon olive oil
  • 1 yellow onion diced, large
  • 3 cloves garlic minced
  • 1 White beans 15 oz can; rinsed and drained
  • 1 chickpeas 15 oz can, rinsed and drained
  • 1 salsa verde mild, 16 oz jar
  • 4 cups vegetable broth low sodium
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon oregano ground
  • 1/4 cup cilantro fresh, chopped
  • lime juice from 1 medium
  • black pepper to taste
  • salt to taste
Optional Toppings:
  • sour cream or plain Greek yogurt
  • tortilla chips
  • avocado chopped
  • cilantro chopped
  • cheese shredded
  • lime wedges

Instructions

    Cup of Yum
  1. 1. In a large pot, heat the olive oil over high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook for an additional 2-3 minutes. Stir in the white beans, chickpeas, salsa verde, vegetable broth, cumin, chili powder, oregano, cilantro, and fresh lime juice. Season with salt and black pepper, to taste.
  2. 3. Simmer chili on low for about 15-20 minutes. Ladle chili into bowls and serve warm. Garnish with toppings of your choice!
  3. Note-this chili freezes well. For vegan, don't top with sour cream or cheese.