White Chocolate Almond Butter Squares
No Bake White Chocolate Almond Butter Squares ~ a variation on the popular peanut butter and chocolate bars, this easy no bake dessert is a family favorite.
Ingredients
- 1 cup unsalted butter melted
- 1 cup almond butter
- 1 cup graham cracker crumbs (grind your own with 8 full crackers, or use the boxed kind)
- 16 oz confectioners sugar
topping
- 12 oz white chocolate or white confectionary melts, or white chocolate chips, cut in small pieces
- 1 Tbsp butter or coconut oil
Instructions
- In the bowl of a food processor put the crumbs, sugar and almond butter. Pour in the melted butter and process till smooth.
- Spread it out in a 9x13 pan.
- Melt the white chocolate and butter or coconut oil over a double boiler and spread it out over the nut butter layer. Work quickly because the chocolate starts to set up right away.
- Let it set for an hour before cutting it into squares.
Notes
- I halved the recipe and used an 8x8 pan.
- Grinding your own graham cracker crumbs is easy and well worth it, the texture is finer and they're fresher. Just use the mini processor. You can smash the crackers in a baggie as well, but the processing produces a better result.
- Try white confectionary melting wafers for even easier melting.
- No need to refrigerate these, they set up fine at room temperature. I refrigerated mine and they became too hard to cut easily. If you do refrigerate, cut them first, or let them sit out at room temperature for a while before slicing.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 29239
% Daily Value*
| Calories | 292.39kcal | 15% |
| Carbohydrates | 31.85g | 11% |
| Protein | 3.09g | 6% |
| Fat | 17.9g | 28% |
| Saturated Fat | 7.95g | 40% |
| Sodium | 27.52mg | 1% |
| Fiber | 1.51g | 6% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.