0 from 21 votes
White Chocolate and Cranberry Biscotti
What’s something that you can bring to a cookie swap, gift your neighbors and send to your extended family across the country? White Chocolate and Cranberry Biscotti obviously!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 10 People
Calories: 451 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1 ½ teaspoon baking powder
- ¾ cup sugar
- ½ cup unsalted butter room temp
- 2 teaspoon grated meyer lemon zest
- ½ teaspoon salt
- 2 large eggs
- ⅔ cup dried cranberries
- 12 ounces white chocolate chips divided in half
Instructions
- Preheat the oven to 350 degrees F.
- Line a heavy baking sheet with parchment paper. Sift together flour and baking powder and set aside. In a mixer, beat the sugar, butter, lemon zest and salt. Beat in the eggs, 1 at a time. Add the flour mixture and beat just until blended. Stir in the cranberries and ½ of the white chocolate chips.
- Form the dough into a 12-inch long, 3-inch wide log on the parchment lined baking sheet. Bake for 30 minutes. Remove and let cool completely.
- Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into ¾-inch-thick slices. Arrange the biscotti on the baking sheet. Bake the biscotti again, for 10-15 minutes, until they are golden brown. Transfer the biscotti to a rack and cool completely.
- Melt the remaining white chocolate chips in a double boiler. Dip the bottom of the biscotti in the white chocolate and let chocolate cool and set.
Cup of Yum
Notes
- Get creative when adding chocolate. You can dip the tip, or the flat edge. Drizzle contrasting colored chocolate or the same.
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
64mg
(21%)
Sodium
225mg
(9%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
342IU
(7%)
Vitamin C
1mg
(1%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 64mg | 21% |
| Sodium | 225mg | 9% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.