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White Chocolate and Strawberry Muffins

Make these wonderful white chocolate and strawberry muffins with yogurt and sour cream. They are my favorite muffins this spring.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 muffins
Calories: 313 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 9 oz strawberries 250 g, Notes 1, 2
  • 1 cup white chocolate chopped, 150 g, Notes 3,4
  • 2 cups all-purpose flour 250 g
  • ¼ cup cornstarch 35 g
  • pinch of salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ cup granulated sugar 125 g
  • 3 eggs large
  • ⅓ cup + 2 Tbsp vegetable oil 100 ml, neutral-tasting like canola
  • ½ cup sour cream 125 g
  • ½ cup Greek-style yogurt 125 g
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 360°F/ 180°C. Line a muffin tin with muffin liners.
  2. Prepare ingredients: Chop the strawberries and the white chocolate (or use white chocolate chips). Set them aside.9 oz strawberries/ 250 g + 1 cup white chocolate/ 150 g
  3. Combine dry ingredients: flour, cornstarch, salt, baking powder, baking soda, and sugar in a bowl.2 cups all-purpose flour/ 250 g + ¼ cup cornstarch / 35 g + pinch of salt + 1 tablespoon baking powder + 1 teaspoon baking soda + ½ cup granulated sugar/ 125 g
  4. Beat egg whites: Separate the eggs. Beat the egg whites until soft peaks form. Set aside.3 eggs
  5. Whisk wet ingredients: egg yolks, oil, sour cream, yogurt, and vanilla extract.yolks + ⅓ cup + 2 tablespoon vegetable oil/ 100 ml + ½ cup sour cream/ 125 g + ½ cup Greek-style yogurt/ 125 g + 1 teaspoon vanilla extract
  6. Muffin batter: Slowly pour the wet ingredients into the flour mixture and incorporate it carefully with a rubber spatula. Do not overmix, the dry ingredients should only barely become wet. Fold strawberries, chopped white chocolate, and beaten egg whites into the batter.
  7. Bake muffins: Place the batter into the prepared muffin pan. Bake for about 18-20 minutes, until golden and until a toothpick inserted in the middle comes out clean.

Notes

  • substitute the strawberries for other berries, such as raspberries, blueberries, red, white,
  • Measurements: I always recommend using a digital kitchen scale in baking (the Amazon affiliate link opens in a new tab); it guarantees the best results. 
  • You can substitute the strawberries for other berries, such as raspberries, blueberries, red, white, or black currants, etc. 
  • Chocolate chips are just as good. 
  • You can use plain chocolate instead of white. 

Nutrition Information

Serving 1g Calories 313kcal (16%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Cholesterol 55mg (18%) Sodium 279mg (12%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 313

% Daily Value*

Serving 1g
Calories 313kcal 16%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Cholesterol 55mg 18%
Sodium 279mg 12%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.