0 from 30 votes
White Chocolate Berry Pancakes Recipe
White Chocolate Berry Pancakes are served with homemade berry syrup, fresh berries, and white chocolate on top. They're AMAZING!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 120 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
- 1/2 cup white chocolate chips
- 1/2 cup blueberries fresh or frozen
- 1/2 cup raspberries fresh or frozen
- 1/2 cup strawberries fresh or frozen
- 1/2 cup water
- 3 tbsp sugar
- Hungry Jack® Original Syrup
Instructions
- Whisk together 2 cups of the pancake & waffle mix along with 1½ cups of water, according to the package's instructions. Stir in the white chocolate chips.
- Heat a greased pan or grilled to medium heat, when hot pour about ⅓ cup of batter for each pancake. Flip and repeat until the remaining batter is gone.
- Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
- Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
14mg
(1%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin C
10.9mg
(12%)
Calcium
34mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 14mg | 1% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 34mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.