0 from 3 votes
White Chocolate Brownies
Moist, chewy, and loaded with creamy white chocolate flavor, these brownies will be your new favorite dessert. It only takes a few pantry staples to whip them up and they turn out perfectly every time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24 brownies
Calories: 214 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces white chocolate chopped
- 1 ¼ cups unsalted butter
- 3 large eggs, room temperature
- 1 egg yolk, room temperature
- 1 cup granulated sugar
- 1 ½ tablespoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray a 9x13-inch baking pan with pan spray. You may also line the pan with parchment paper, leaving a 1-inch overhang on either side. Spray the parchment lightly with pan spray.
- In a medium bowl, gently melt 8 ounces white chocolate and 1 ¼ cups unsalted butter together either over a double boiler or in the microwave. Heat at 50% power in 30-second increments, stirring between each one until it is fully melted.
- In a large bowl, whisk together 3 large eggs,1 egg yolk, 1 cup granulated sugar, and 1 ½ tablespoons vanilla extract . Add in 1 ¾ cups all-purpose flour and ½ teaspoon salt and mix until just combined. Fold in the melted chocolate and butter until fully combined.
- Pour the thick batter into the prepared pan and spread it out evenly. Bake for 35-40 minutes or until a toothpick comes out clean from the center.
- Let the brownies cool for 20-30 minutes before cutting and serving.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
56mg
(19%)
Sodium
67mg
(3%)
Potassium
49mg
(1%)
Fiber
0.3g
(1%)
Sugar
14g
(28%)
Vitamin A
339IU
(7%)
Vitamin C
0.05mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24brownies
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 67mg | 3% |
| Potassium | 49mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.