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White Chocolate Brownies Recipe
White Chocolate Brownies are delicious, gooey treats with the fudgy texture of a brownie. Add extra white chocolate for your sweet tooth!
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
16
brownies
Calories:
154 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ½ cup butter unsalted
- 1 package white chocolate chips 12 ounce
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- 3 egg large
- ½ teaspoon kosher salt
- ¾ cup white chocolate chips for mixing in to batter
Instructions
- Preheat oven to 375°F. Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large microwave safe bowl, combine butter and white chocolate chips. Heat for one minute on high. Stir until well blended (it's okay if there are a few bits of white chocolate).
- Add in sugar, flour, eggs, and salt. Stir just until combined (do not over stir). Fold in 3/4 cup white chocolate chips.
- Pour into prepared baking dish. Bake for 30-34 minutes, top will be lightly browned. Allow to cool. Cut into squares and enjoy.
Cup of Yum
Notes
- Store in airtight container for up to one week.
- These are great refrigerated too! Store in refrigerator for a delicious chilled treat.
- See blog post for more recipe tips and tricks.
Nutrition Information
Serving
1brownie
Calories
154kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
50mg
(17%)
Sodium
54mg
(2%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 16 brownies
Amount Per Serving
Calories 154
% Daily Value*
| Serving | 1brownie | |
| Calories | 154kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 50mg | 17% |
| Sodium | 54mg | 2% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.