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White Chocolate Brownies with Peanut Butter Frosting
5 from 3 votes

White Chocolate Brownies with Peanut Butter Frosting

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 9 brownies
Calories: 810 kcal
Course: Dessert
Cuisine: American

Ingredients

White Chocolate Brownies
  • 3/4 cup butter salted
  • 1 cup granulated sugar
  • 2 large egg
  • 1 cup white chocolate chips
  • 8 oz. cream cheese room temperature
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
Peanut Butter Frosting
  • 1/2 cup butter room temperature, salted
  • 3/4 cup peanut butter creamy
  • 2 tsp vanilla extract
  • 2 cups powdered sugar
  • 3 T. heavy cream

Instructions

Brownies
    Cup of Yum
  1. Preheat oven to 350 degrees. Grease an 8x8 pan then lay a piece of parchment paper on the bottom of the pan. Spray the parchment paper with nonstick cooking spray.
  2. In a saucepan, add the butter and sugar. Over medium heat, melt the butter and sugar. Whisk occasionally.
  3. Once the butter/sugar mixture is melted, remove the saucepan from the heat.
  4. Pour the white chocolate chips and cream cheese into the saucepan and let them sit for a minute. After the minute, start whisking until combined. It will take a minute or two of whisking.
  5. Add the eggs into the mixture and continue whisking until they're incorporated.
  6. Add in the vanilla and flour and continue whisking.
  7. Pour the batter into the prepared 8x8 baking pan.
  8. Place into the oven for 30 minutes or until done. Place a toothpick in the center of the brownies and if it comes out clean, they're done.
  9. Let the brownies rest in the pan for 10 minutes and then turn them out onto a cooling rack.
Frosting
  1. In a mixing bowl, add the butter and peanut butter. Beat with a hand mixer on medium until incorporated.
  2. Pour the vanilla and powdered sugar into the bowl. Mix on low until the powdered sugar is incorporated.
  3. Add 1 tablespoon of heavy cream at a time and mix until the frosting is the perfect consistency. You can add or subtract as much heavy cream as you would like.
  4. Slather the frosting on the cooled brownies. Cut and eat.

Nutrition Information

Calories 810kcal (41%) Carbohydrates 76g (25%) Protein 11g (22%) Fat 52g (80%) Saturated Fat 27g (135%) Cholesterol 147mg (49%) Sodium 441mg (18%) Potassium 268mg (6%) Fiber 1g (4%) Sugar 63g (126%) Vitamin A 1200IU (24%) Vitamin C 0.1mg (0%) Calcium 90mg (9%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 9 brownies

Amount Per Serving

Calories 810

% Daily Value*

Calories 810kcal 41%
Carbohydrates 76g 25%
Protein 11g 22%
Fat 52g 80%
Saturated Fat 27g 135%
Cholesterol 147mg 49%
Sodium 441mg 18%
Potassium 268mg 6%
Fiber 1g 4%
Sugar 63g 126%
Vitamin A 1200IU 24%
Vitamin C 0.1mg 0%
Calcium 90mg 9%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.