4.8 from 12 votes
White Chocolate Cake Batter Krispies
What better than adding CAKE BATTER to the long time favorite rice krispie treats?
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12 squares
Calories: 276 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups rice krispie cereal
- 2 tablespoons light corn syrup
- 1 bag mini marshmallows
- ¾ cup yellow cake batter mix dry
- 3 tablespoons white chocolate pudding mix dry
- ½ teaspoon vanilla
- 1 ½ cups white chocolate chips divided
- 1 tick butter
- Rainbow sprinkles
Instructions
- In a large saucepan, melt 1 stick of butter. Add corn syrup and marshmallows. Stir in cake batter, pudding mix, vanilla, and 1/2 cup white chocolate chips. When chocolate chips are melted, stir in rice krispies. Press mixture into a greased 8x8 pan.
- Melt 1 cup white chocolate chips in a saucepan over medium heat. When completely melted, pour over rice krispies. Scatter sprinkles over top. Allow to cool completely, cut and serve.
Cup of Yum
Notes
- Store in airtight container at room temperature.
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
5mg
(2%)
Sodium
102mg
(4%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
473IU
(9%)
Vitamin C
5mg
(6%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12squares
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 102mg | 4% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.