5.0 from 9 votes
White Chocolate Candy Cane Oreo Bark
White Chocolate Candy Cane Oreo Bark is a no-bake treat, with dark chocolate, Oreo cookies, peppermint extract, and crushed candy canes.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 Servings
Calories: 331 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounces dark chocolate chips
- 1/8 teaspoon peppermint extract
- 12 ounces white baking chips
- 12 Oreo cookies , quartered
- 4 candy canes , crushed
Instructions
- Line a 15x10 jelly roll pan with parchment paper.
- Add the dark chocolate chips to a large glass bowl.
- Microwave on half power (very important) until melted, stirring every 30 seconds, then stir in the peppermint extract.
- Pour the dark chocolate onto the jelly roll pan and spread evenly.
- Add the white chocolate chips to a large glass bowl.
- Microwave on half power (very important) until melted, stirring every 30 seconds.
- Add the white chocolate over the dark chocolate in small spoonfuls and swirl gently.
- Make sure you remove as much of the crumbs from the Oreos as possible (this keeps the chocolate bark clean from crumbs).
- Top with the Oreo chunks, then the crushed candy canes.
- Use one spoonful of dark chocolate to drizzle over the tray.
- Refrigerate until set, about 30 minutes, then break apart into pieces.
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
15g
(75%)
Cholesterol
1mg
(0%)
Sodium
100mg
(4%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 1mg | 0% |
| Sodium | 100mg | 4% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.