0 from 6 votes
White Chocolate Chip Blueberry Blondie Brownies
These soft chewy White Chocolate Chip Blueberry Blondie Brownies are the ultimate sweet tooth treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 people
Calories: 450 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Land O Lakes® Extra Creamy European Style Unsalted Butter melted
- 2 cups light brown sugar
- 4 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon of baking soda
- 1 cup white chocolate chips
- ½ cup blueberries
Instructions
- Preheat oven to 350 degrees F
- In a large bowl or stand mixer, combine the melted butter and brown sugar and mix with a wooden spoon, fork or paddle attachment for 1 minute until combined. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.
- Add the dry ingredients into the bowl/stand mixer and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in almost all of the white chocolate chips, leaving a few for sprinkling on top.
- Spray a 9x9 baking pan with baking spray and line it with parchment paper. Spoon the batter into the prepared baking pan and sprinkle with the remaining white chocolate chips. Sprinkle the blueberries on the top of the blondies and press down ever so slightly so they set into the dough. Transfer the baking pan into the oven and bake for 35-40 minutes, use a toothpick or knife to insert into the center and make sure they are done. Once the bars have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.
Cup of Yum
Notes
- Letting these cool completely, or even chilling them, will make them really easy to cut.
Nutrition Information
Calories
450kcal
(23%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
215mg
(9%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
521IU
(10%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 450
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 215mg | 9% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.