0 from 30 votes
White Chocolate Chip Cookie Recipe
With crispy edges, soft centers, and loads of white chocolate chips these EASY White Chocolate Chip Cookies are totally over the top!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16
Calories: 181 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter , softened
- ½ cup sugar
- 2 tablespoons brown sugar
- 1 large egg
- 1 ¼ cup flour
- ½ teaspoon baking soda
- ¼ teaspoon coarse kosher salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In the bowl of a stand mixer with a paddle attachment, cream the butter and both sugars on medium speed until light and fluffy – about 4 minutes.
- Add the egg to the butter mixture and mix until incorporated.
- Sift together the flour, baking soda and salt in a separate medium bowl.
- Combine the dry ingredients to the wet ingredients until just mixed.
- Fold in the white chocolate chips.
- Use a 1 tablespoon cookie scoop, placing them 2 inches apart on the prepared baking sheet. Bake for 10-11 minutes or until the edges are lightly golden. Centers might look slightly undercooked, this is the perfect time to remove them!
- Remove them from the oven and allow the cookies to cool for a few minutes before transferring to a wire rack.
- Repeat with the remaining cookie dough.
- Enjoy immediately or store in an airtight container at room temperature.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
86mg
(4%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
195IU
(4%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 86mg | 4% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.