5 from 2 votes
White Chocolate Chip Cookies
White Chocolate Chip Cookies - an easy cookie recipe with basic baking ingredients plus white chocolate chips for the best soft and chewy cookies.
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 20 mins
Servings:
31
cookies
Calories:
115 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1⅔ cups all-purpose flour 216 grams total, with at least 11% protein
- ½ teaspoon baking soda
- 1 pinch salt
- ¾ cup butter softened
- ⅓ cup brown sugar packed
- ⅓ cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg room temperature
- 1 cup white chocolate chips
*If you use unsalted butter then add ¼ teaspoon of salt.
Instructions
- In a large bowl whisk together the flour, baking soda and salt.
- Beat the butter and sugars until creamy about 2-3 minutes, add the vanilla and egg and beat to combine. Add the dry ingredients combine with the paddle attachment on low or wooden spoon, when almost combined add the chocolate chips and mix just to combine. Cover the bowl and chill the dough for approximately 60 minutes.
- Pre-heat oven to 350F. Line 1-2 cookie sheets with parchment paper.
- Place heaping tablespoons or medium ice cream scoops of cookie dough on prepared cookie sheets about 1 ½-2 inches apart.
- Bake 8-10 minutes (or more if needed) cookies should be browned on the edges but still soft in the middle. Let cool 10 minutes on the cookie sheets before moving to a wire rack to cool completely. Enjoy!
Cup of Yum
Notes
- Keep the cooled cookies in an airtight container at room temperature. They will keep for 5-6 days. Storing them in the fridge can make them dry and remove flavor.
- Be sure the cookies have completely cooled, freeze them on a baking sheet until firm, then move them to a freezer safe bag or container. They will keep for up to 3 months.
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
19mg
(6%)
Sodium
63mg
(3%)
Potassium
31mg
(1%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
148IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 31 cookies
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 63mg | 3% |
| Potassium | 31mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.