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White Chocolate Chip Cookies
These White Chocolate Chip Cookies are soft, chewy, and packed with sweet white chocolate in every bite. You will love this sweet, buttery twist on the classic chocolate chip cookie.
Prep Time
15 mins
Cook Time
9 mins
Total Time
24 mins
Servings:
60
cookies
Calories:
116 kcal
Course:
Dessert
Cuisine:
Dutch
Ingredients
- 1 cup butter (2 cubes)
- 1 cup sugar
- 1 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 egg
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 12 ounces vanilla chips (white chocolate chips)
Instructions
- Preheat oven to 350 degrees. Beat the butter and sugars together in a large bowl or electric mixer.
- Add almond extract, vanilla and eggs. Mix well.
- Gradually mix in flour, baking soda, and salt.
- Slowly stir in vanilla chips.
- Roll dough into walnut-sized balls or use a cookie scoop and place on an ungreased cookie sheet.
- Bake for 9-11 minutes or until just starting to lightly brown on top.
- Makes approximately 5 dozen cookies.
Cup of Yum
Notes
- Grease baking sheets with cooking spray or line the sheets with parchment paper so the cookies don't stick.
- Grease baking sheets with cooking spray or line the sheets with parchment paper so the cookies don't stick.
- Use a cookie scoop to make sure the cookies are all the same size. That way they'll all bake up evenly.
- Use a cookie scoop to make sure the cookies are all the same size. That way they'll all bake up evenly.
- One of the biggest secrets to soft and chewy cookies is the baking time. I always bake my cookies for about nine to eleven minutes, just until the bottom of the cookie is ever so slightly golden.
- One of the biggest secrets to soft and chewy cookies is the baking time. I always bake my cookies for about nine to eleven minutes, just until the bottom of the cookie is ever so slightly golden.
- Then I take them out and let them cook on the cookie sheet on top of the stove for another two minutes or so.
- Then I take them out and let them cook on the cookie sheet on top of the stove for another two minutes or so.
- Once they're cooled slightly, I put them on a wire rack to finish cooling to room temperature (or I eat a few while they're still warm and gooey!).
- Once they're cooled slightly, I put them on a wire rack to finish cooling to room temperature (or I eat a few while they're still warm and gooey!).
Nutrition Information
Serving
1cookie
Calories
116kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
15mg
(5%)
Sodium
90mg
(4%)
Potassium
31mg
(1%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
176IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 60 cookies
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1cookie | |
| Calories | 116kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 90mg | 4% |
| Potassium | 31mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.