5.0 from 6 votes
White Chocolate Chip Macadamia Nut Blondies
Thick and chewy white chocolate chip macadamia nut blondies - just like the famous cookies but in an easy-to-make bar form!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 14 servings
Calories: 364 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter
- ½ cup coconut flakes
- 2 cups brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 ½ cups rolled oats
- ½ teaspoon salt
- 1 tablespoon milk
- 1 ½ cups white chocolate chips
- ½ cup roughly chopped macadamia nuts
- optional: coarse sea salt
Instructions
- Add butter to a small sauce pan, melt and bring to a boil over medium-high heat. Reduce to medium heat and continue to cook 4-5 minutes until butter is golden in color. While butter is browning, add coconut flakes to a small pan and stir over medium-high heat for 3-4 minutes until browned (but careful not to let them burn!).
- Add butter, brown sugar, vanilla, and eggs to a large bowl and mix until smooth. In another bowl whisk together flour, baking powder, oats, toasted coconut flakes, and 1/2 teaspoon salt.
- Add dry ingredients to wet ingredients and mix until combined. Mix in milk. Stir in chocolate chips and macadamia nuts. Spread mixture into the bottom of a greased 9x13 inch baking pan. (If desired, sprinkle coarse sea salt on top - I used about 1 teaspoon).
- Bake at 350 for 20-25 minutes until golden brown on top. Allow to cool completely before cutting into bars. Store in airtight container.
Cup of Yum
Notes
- Store in airtight container at room temperature up to one week.
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
169mg
(7%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
70IU
(1%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 169mg | 7% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.