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White Chocolate Chip Pudding Cookies
5 from 9 votes

White Chocolate Chip Pudding Cookies

Chewy and delicious pudding cookies with white chocolate flavor!

Prep Time
15 mins
Cook Time
10 mins
Course: Dessert, Snacks, Baked Goods, Others
Cuisine: American

Ingredients

  • 1 cup butter softened, salted
  • 3/4 cup brown sugar
  • 1/4 cup sugar granulated white
  • 1 box (3.4 ounces) instant white chocolate pudding mix
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 package (11 ounces) white chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. In a large bowl, mix together the butter, both sugars, pudding mix, eggs and vanilla. Beat with a hand mixer, on medium speed until creamy and combined.
  2. Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the white chocolate chips.
  3. Drop batter by Tablespoons on un-greased cookie sheets. Bake 10 to 12 minutes. (Don't over bake!)
  4. Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.
  5. Serve with milk and enjoy! ♥

Notes

  • Yields: 30 cookies