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White Chocolate Christmas Popcorn

Buttery popcorn topped off with white chocolate and Christmas sprinkles. This lasts 1 week and makes a great gift or snack to keep on hand. You can increase the recipe to feed as many people as you'd like.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4
Calories: 353 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 bag microwave popcorn butter flavored
  • 1/2 cup white chocolate chips
  • 1 teaspoon coconut oil see notes
  • red and green sprinkles

Instructions

    Cup of Yum
  1. Pop the popcorn according to package directions.
  2. Spread popcorn on 1-2 parchment lined baking sheets to allow plenty of surface area for the chocolate drizzle.
  3. Add the white chocolate chips and coconut oil to a microwave safe bowl and microwave until smooth and melted, stirring every 20-30 seconds. This took 1 minute 30 seconds in my microwave.
  4. Use a spoon to drizzle the melted white chocolate over the popcorn and immediately add sprinkles.
  5. Let sit until white chocolate has hardened, about 2 hours.
  6. Store in an airtight container for up to 1 week.

Notes

  • We prefer to use coconut oil to thin out the chocolate chips while melting, but you may also use butter or shortening. Butter is more likely to cause the chocolate to seize, so we try to avoid when possible, but it does work in a pinch.
  • We use buttered and salted popcorn, because we like the sweet and salty flavors. Use any variety of popcorn you prefer. 

Nutrition Information

Calories 353kcal (18%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 31g (48%) Saturated Fat 20g (100%) Cholesterol 65mg (22%) Sodium 22mg (1%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 353

% Daily Value*

Calories 353kcal 18%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 31g 48%
Saturated Fat 20g 100%
Cholesterol 65mg 22%
Sodium 22mg 1%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.