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White Chocolate Cookie Dough Fudge Recipe
One of a kind White Chocolate Cookie Dough Fudge is a simple and delicious recipe every fudge lover should try.
Prep Time
5 mins
Cook Time
5 mins
Refrigerate
4 hrs
Total Time
4 hrs 13 mins
Servings: 12
Calories: 594 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Eggless Cookie Dough
- 1/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup milk
- 1/4 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 cup mini chocolate chips
White Chocolate Fudge
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cup white chocolate chips
- 7 oz marshmallow fluff
Instructions
- Cream butter and brown sugar in a bowl, until smooth.
- Add milk and vanilla and mix until well combined.
- Add flour and mini chocolate chips. Mix well.
- Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 - 2 hours.
- After cookie dough has refrigerated, start fudge by lining a 9x9 pan with parchment paper.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- While fudge is cooking take dough out and cut into .5" x .5" squares. Set aside.
- Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
- Fold cookie dough cubes into the fudge. Pour into the 9x9 pan.
- Sprinkle any cookie dough chunks on top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Cup of Yum
Nutrition Information
Serving
12g
Calories
594kcal
(30%)
Carbohydrates
82g
(27%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
247mg
(10%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
67g
(134%)
Vitamin A
537IU
(11%)
Vitamin C
1mg
(1%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 594
% Daily Value*
| Serving | 12g | |
| Calories | 594kcal | 30% |
| Carbohydrates | 82g | 27% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 247mg | 10% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.