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White Chocolate Cookie Dough Fudge

Easy and delicious, White Chocolate Cookie Dough Fudge is the dessert you've been waiting for! Packed with chunks of cookie dough, what's not to love?

Prep Time
10 mins
Cook Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 14 mins
Servings: 64 pieces
Calories: 82 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • 1 jar marshmallow cream 7 ounces
  • 1 package white chocolate chips 11 ounce
  • 8 ounces refrigerated chocolate chip cookie dough frozen

Instructions

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  1. Line an 8-inch square baking dish with parchment paper. Set aside.
  2. Prepare your mixing bowl by adding the marshmallow cream and white chocolate chips. Set aside.
  3. In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
  4. Immediately pour hot mixture over marshmallow and white chocolate chips in mixing bowl. Using your electric mixer, blend until smooth (and white chocolate morsels are melted, about 1 minute).
  5. While blending, crumble half of the frozen cookie dough (in small 1/2-inch chunks) into the bottom of your baking dish. Pour hot mixture over frozen cookie dough. Immediately press the remaining frozen cookie dough into the top of the fudge, in small 1/2-inch chunks.
  6. Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.

Notes

  • Bring to a rolling boil. The heavy cream mixture needs to cook at a full boil for 4 minutes to achieve the right consistency. Stir it constantly while it cooks.
  • Mixing in cookie dough: Crumble half of your frozen cookie dough over the bottom of the baking sheet first. Then pour the fudge mixture on top and press the remaining chunks of dough on top.
  • Use frozen cookie dough. The fudge mixture will be warm when you pour it over the dough. If the dough isn’t frozen, the cookie dough will spread and get gooey. Frozen dough will thaw to a soft and edible texture.

Nutrition Information

Serving 1piece Calories 82kcal (4%) Carbohydrates 11g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 9mg (3%) Sodium 17mg (1%) Sugar 10g (20%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 82

% Daily Value*

Serving 1piece
Calories 82kcal 4%
Carbohydrates 11g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 9mg 3%
Sodium 17mg 1%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.