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White Chocolate Cookies with Peanut Butter Drizzle

A recipe for White Chocolate Cookies with Peanut Butter Drizzle! These easy cookies are packed with white chocolate chips and covered in a peanut butter white chocolate drizzle.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
20 mins
Total Time
50 mins
Servings: 20 Cookies
Course: Dessert
Cuisine: International

Ingredients

White Chocolate Cookies:
  • 1/2 cup (113 grams) unsalted butter softened at room temperature
  • 1/2 cup (100 grams) light brown sugar
  • 1/2 cup (100 grams) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 ounces (170 grams) white chocolate chips
Peanut Butter Drizzle:
  • 1/3 cup (95 grams) creamy peanut butter
  • 1/4 cup (45 grams) white chocolate chips

Instructions

To make the cookies:
    Cup of Yum
  1. Preheat oven to 350˚F (180˚C). Line two baking sheets with parchment or lightly grease.
  2. In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg, then the vanilla extract.
  4. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture just until combined.
  5. Gently fold in the white chocolate chips.
  6. Form the dough into 1 inch (2.5 centimeter) balls and place on prepared baking sheets 2 inches (5 centimeters) apart.
  7. Bake in preheated oven until set and the edges are beginning to turn golden, 10-12 minutes. Let rest on the pan for 5 minutes before removing to wire rack to cool to room temperature.
Peanut Butter Drizzle:
  1. As the cookies cool, prepare drizzle by placing peanut butter and white chocolate in a small bowl.
  2. Microwave in 20 second increments, stirring between, until smooth. Drizzle over the top of cooled cookies.
  3. The topping will only set slightly. Do not stack. These cookies are best the day they are baked. Store in an airtight container for up to 3 days.