White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies are perfectly chewy, soft, sweet cookies that are the perfect addition to your holiday baking and ready in 25 minutes!
Ingredients
- 1/2 cup butter , softened
- 1/2 cup brown sugar , packed
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1 cup dried cranberries , chopped
Instructions
- Pre-heat oven to 350 degrees and line a baking sheet with parchment paper.
- Add butter, brown sugar, and sugar to your stand mixer on medium speed until fluffy, about 1 minute.
- Add in the egg and vanilla extract until smooth.
- Sift together flour, baking soda and salt then add to the stand mixer on the lowest speed setting.
- Stir in the white chocolate chips and cranberries.
- Roll into 1" balls and add them 2 inches apart to your baking sheet, pressing them down slightly to flatten them.
- Bake for 10-12 minutes.
- Let cookie sit for 5 minutes before removing from the baking sheet.
Nutrition Information
Nutrition Facts
Serving: 24 Cookies
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 89mg | 4% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 129IU | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.