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White Chocolate Cranberry Cookies
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 24
Calories: 236 kcal
Course:
Dessert
Cuisine:
Vegetarian
Ingredients
- 1 cup (250g) butter room temperature
- 1 cup (200g) white sugar
- ½ cup (100g) brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups (375g) flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 cup chopped pecan nuts optional
Instructions
- Cream the butter and the sugars together in the bowl of a stand mixer fitted with a paddle attachment. (You can make this cookie dough in a large bowl with a wooden spoon too.)
- Beat for a few minutes until light and fluffy then mix in the eggs, one at a time, and the vanilla.
- Add the dry ingredients and mix until just combined then stir in the cranberries, pecan nuts and white chocolate chips.
- Portion out the cookie dough using an ice cream scoop/cookie scoop (alternatively use a tablespoon) into 24 cookies (the amount will depend on how large you make the cookies).
- Place in the refrigerator for 30 minutes before baking.
- Preheat the oven to 350°F/180°C and line 2-3 cookie sheets with parchment paper.
- Place the cookie dough balls on the prepared sheets, spacing them apart, then place in a preheated oven and bake for 10-12 minutes until golden brown around the edges but still a little soft in the center.
- Remove from the oven and allow to cool on wire racks before serving.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.001g
Cholesterol
15mg
(5%)
Sodium
126mg
(5%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
360IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 126mg | 5% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.