0 from 0 votes
White Chocolate Cranberry Pistachio Fudge
If you are a fudge lover and love all different types of fudge, then this White chocolate Cranberry Pistachio Fudge may become a new favorite. This recipe will definitely have your family and friends eyeing it to try apiece. It is a great treat to have throughout the day and I'm sure you will fall in love.
Prep Time
10 mins
Cook Time
10 mins
Chill and Rest
3 hrs 15 mins
Total Time
3 hrs 28 mins
Servings: 12
Calories: 472 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups vanilla chocolate chips
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ¾ cup dried cranberries
- ¾ cup roughly chopped pistachios salted or unsalted depending on your preference
Instructions
- In a large, microwave-safe bowl, combine the vanilla and white chocolate chips along with the sweetened condensed milk.
- Microwave at 50% power in 60-second intervals, stirring in between each interval until the chocolate chips are melted and the mixture is smooth.
- Fold in most of the dried cranberries and chopped pistachios.
- Spread the fudge into a 10x7 baking dish lined with parchment. If you don’t have parchment, you can grease the pan or use foil. But make sure to grease the foil.
- Sprinkle the remaining cranberries and pistachios on top of the fudge and press lightly to set them in.
- Refrigerate the fudge for at least 3 hours before cutting and serving.
- When ready to cut, let the fudge sit at room temperature for about 15 minutes to soften.
- Lift the fudge out of the pan using the excess parchment hanging over the dish and place it on a cutting board.
- To get 24 pieces, make 5 cuts lengthwise and 3 cuts going the other direction.
- Store in an airtight container at room temperature.
Cup of Yum
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
58g
(19%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
21mg
(7%)
Sodium
87mg
(4%)
Potassium
349mg
(10%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
118IU
(2%)
Vitamin C
1mg
(1%)
Calcium
201mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 58g | 19% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 21mg | 7% |
| Sodium | 87mg | 4% |
| Potassium | 349mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.