0 from 93 votes
White Chocolate Cranberry Pistachio Fudge
White Chocolate Cranberry Pistachio Fudge is the perfect balance of holiday flavors all in a delicious bite-sized treat!
Prep Time
12 mins
Cook Time
12 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 32 squares
Calories: 138 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups white chocolate chips
- 14 ounces sweetened condensed milk
- ½ cup shelled pistachios chopped
- ½ cup dried cranberries
Topping
- 2 tablespoons shelled pistachios chopped
- 2 tablespoons dried cranberries
Instructions
- Line a square baking dish with foil or parchment paper.
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave for 60 seconds, and then remove and stir. Heat for another 30 seconds and then stir. Repeat as needed until chocolate is melted and smooth.
- Stir 1/2 cup pistachios and dried cranberries into the white chocolate.
- Pour mixture into prepared baking dish and smooth with a rubber spatula.
- Sprinkle 2 tablespoons each pistachios and dried cranberries on top of the fudge.
- Place in the fridge to cool for 30 minutes to 1 hour.
- Cut into 2-inch squares and enjoy!
Cup of Yum
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
7mg
(2%)
Sodium
29mg
(1%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32squares
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 29mg | 1% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.