4.5 from 27 votes
White Chocolate Dipped Gingersnaps
White Chocolate Dipped Gingersnaps ~ Soft, Chewy Gingersnaps Dipped in Sweet White Chocolate!
Prep Time
30 mins
Cook Time
30 mins
Total Time
32 mins
Servings: 5 dozen
Calories: 1873 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 c. sugar
- 2 eggs
- 4 c. all-purpose flour
- 1 Tbsp ground ginger
- 1 tsp salt
- 1 1/2 c. vegetable oil
- 1/2 c. molasses
- 4 tsp baking soda
- 2 tsp ground cinnamon
- sugar for rolling
- 2 12 oz white chocolate baking chips or vanilla baking chips
- 1/4 c. shortening
Instructions
- In a large mixing bowl, combine sugar and oil, mix well. Add eggs, one at a time, beating after each addition. Mix in molasses.
- In a separate bowl combine dry ingredients. Gradually add to creamed mixture and mix until combined. Shape dough into 3/4 in. balls and roll in sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake at 350 degrees for 10-12 minutes or until cookie springs back when lightly touched. Remove to wire racks to cool.
- Melt white chocolate chips with shortening in saucepan over low heat. Dip cookies halfway; shake off excess. Place on waxed paper to harden.
Cup of Yum
Nutrition Information
Serving
1
Calories
1873kcal
(94%)
Carbohydrates
258g
(86%)
Protein
21g
(42%)
Fat
86g
(132%)
Saturated Fat
61g
(305%)
Cholesterol
65mg
(22%)
Sodium
1511mg
(63%)
Potassium
586mg
(17%)
Fiber
5g
(20%)
Sugar
112g
(224%)
Vitamin A
95IU
(2%)
Calcium
97mg
(10%)
Iron
10.5mg
(58%)
Nutrition Facts
Serving: 5dozen
Amount Per Serving
Calories 1873
% Daily Value*
| Serving | 1 | |
| Calories | 1873kcal | 94% |
| Carbohydrates | 258g | 86% |
| Protein | 21g | 42% |
| Fat | 86g | 132% |
| Saturated Fat | 61g | 305% |
| Cholesterol | 65mg | 22% |
| Sodium | 1511mg | 63% |
| Potassium | 586mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 112g | 224% |
| Vitamin A | 95IU | 2% |
| Calcium | 97mg | 10% |
| Iron | 10.5mg | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.