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5.0 from 3 votes

White Chocolate Halloween Candy Bark

Use up your leftover Halloween candy and make my easy recipe for White Chocolate Halloween Candy Bark for your family and friends.

Prep Time
35 mins
Cook Time
35 mins
Total Time
36 mins
Servings: 12 servings
Calories: 166 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 oz. BAKER'S premium white chocolate
  • 3 bars "fun size" Chocolate bar Kit Kat, Reese Peanut Buttercup, Snickers, and Almond Joy
  • 1 tablespoon Halloween Nonpareils
  • 25 Candy eyes

Instructions

    Cup of Yum
  1. Unwrap all of the fun size bars. Cut into bite size pieces and set to the side.
  2. Melt the white chocolate in the microwave (follow the directions found on the box). Pour the melted white chocolate on to a parchment lined baking sheet. Spread the white chocolate evenly. Begin to place candy bar pieces throughout white chocolate. Sprinkle the nonpareils and place the candy eyes around the bark.
  3. Refrigerate for at least one hour. Cut into bite size pieces and enjoy.

Notes

  • Feel free to make this ahead and freeze. It's a great way to chop up and use leftover Halloween candy.
  • You can also swap out your sprinkle colors for other holidays.

Nutrition Information

Calories 166kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 6mg (2%) Sodium 26mg (1%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 166

% Daily Value*

Calories 166kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 6mg 2%
Sodium 26mg 1%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.