5.0 from 12 votes
White Chocolate Ice Cream Recipe
Get ready for a taste of pure bliss with this white chocolate ice cream! It's dreamy, creamy, and absolutely heavenly. Plus, it's a breeze to make with less than ten ingredients. So, grab your spoons and dig into this melt-in-your-mouth delight!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 30 mins
Servings: 10 servings
Calories: 339 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 4 large egg yolks
- ½ cup granulated sugar
- 1 ½ cups whole milk
- ½ teaspoon salt
- 4 ounces white chocolate finely chopped
- 1 ½ cups heavy cream
- 1 teaspoon pure vanilla extract
- ¾ cup white chocolate chips
Instructions
- In a large bowl, whisk the egg yolks and granulated sugar until well combined and pale yellow.
- Heat the milk and salt in a medium-sized pot over medium heat until gently steaming. Pour the warm milk into the eggs and whisk well. Return it to the pot and cook, stirring constantly, until the custard has thickened enough to coat the back of a spoon.
- Pour the custard through a fine-mesh sieve to remove any egg pieces. Next, add the chopped chocolate and stir until it has completely melted. Add the heavy cream and vanilla and stir to combine. Press a piece of parchment paper onto the surface of the custard - to prevent it from forming a skin - and chill until completely cold, at least 6 hours.
- When the custard is very cold, churn it until it has a soft serve consistency, usually 16-20 minutes. Add the white chocolate chips and let your ice cream maker run for 30 seconds to mix them.
- Transfer the soft-serve white chocolate ice cream to a loaf pan, (if you'd like, top with some extra white chocolate chips), press a piece of parchment paper on top, and freeze until solid – at least 6 hours. Then scoop and enjoy.
Cup of Yum
Notes
- Make sure to chill your ice cream maker bowl according to the manufacturer’s instructions - usually for at least 24 hours.
Nutrition Information
Serving
1 = 1/10th of the recipe
Calories
339kcal
(17%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
123mg
(41%)
Sodium
166mg
(7%)
Potassium
168mg
(5%)
Fiber
0.1g
(0%)
Sugar
28g
(56%)
Vitamin A
690IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
127mg
(13%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 339
% Daily Value*
| Serving | 1 = 1/10th of the recipe | |
| Calories | 339kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 123mg | 41% |
| Sodium | 166mg | 7% |
| Potassium | 168mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 28g | 56% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 127mg | 13% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.