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5.0 from 12 votes

White Chocolate Ice Cream With Ice Cream Maker

White Chocolate Ice Cream. How to make white chocolate ice cream using an ice cream maker. One of those simple, yet delicious, must make ice cream maker recipes and a much cheaper alternative to buying white chocolate ice cream.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 3 mins
Servings: 4
Calories: 544 kcal
Course: Dessert
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Ice cream maker
  • Hand mixer
White Chocolate Ice Cream Ingredients:
  • 250 ml whole milk
  • 250 ml single cream
  • 4 egg yolks
  • 125 g caster sugar
  • 1 Tbsp vanilla essence
  • 100 g white chocolate

Instructions

    Cup of Yum
  1. Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
  2. Heat milk and single cream in a small pan and add the vanilla essence.
  3. Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
  4. Transfer the mixture to the fridge and allow to cool for at least an hour.
  5. Load the vanilla ice cream mix to your ice cream maker and set it to 30 minutes.
  6. After 30 minutes add in your white chocolate that has been split in ½ grated and ½ chopped into small chunks.
  7. Allow the ice cream maker to churn for 15 more minutes to nicely mix in the white chocolate.
  8. Transfer to the freezer for an hour and then serve.

Notes

  • If you want your ice cream quicker, then I recommend 20 minutes in the freezer instead of 1 hour in the fridge.
  • We used just 100g of white chocolate. If you would like it loaded with more chocolate you can increase this amount.
  • Another great use of our white chocolate ice cream recipe is dinner parties. Load the ice cream into little ramekins, add delicious sauce and freeze for later when you need them.

Nutrition Information

Calories 544kcal (27%) Carbohydrates 52g (17%) Protein 8g (16%) Fat 34g (52%) Saturated Fat 20g (100%) Cholesterol 276mg (92%) Sodium 80mg (3%) Potassium 234mg (7%) Sugar 50g (100%) Vitamin A 994IU (20%) Vitamin C 1mg (1%) Calcium 187mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 544

% Daily Value*

Calories 544kcal 27%
Carbohydrates 52g 17%
Protein 8g 16%
Fat 34g 52%
Saturated Fat 20g 100%
Cholesterol 276mg 92%
Sodium 80mg 3%
Potassium 234mg 5%
Sugar 50g 100%
Vitamin A 994IU 20%
Vitamin C 1mg 1%
Calcium 187mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.