
4.0 from 120 votes
White Chocolate Macadamia Nut Cookies
Thick, chewy, and loaded with white chocolate chips and macadamia nuts. These are one of my husband's favorite cookies and they'll quickly become one of yours, too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
16 mins
Servings: 9 cookies
Calories: 360 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 2/3 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup macadamia nuts chopped
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
- Beat together the melted butter and sugars until combined. Beat in the egg and vanilla.
- Add the flour, baking soda, and salt to the butter mixture and stir until a soft dough forms.
- Stir in the macadamia nuts and white chocolate chips.
- Portion the dough into 9 large balls and place on the prepared baking sheet.
- Bake for 11 minutes exactly. Remove from the oven and let cool on the cookie sheet for at least 5 minutes before serving.
- Store in an air-tight container for up to 5 days.
Cup of Yum
Notes
- Most cookies start with softened butter and still need to be chilled, but we've specially created this recipe to bake up thick and soft with melted butter and no chill time. These will not spread much in the oven, just trust the process.
- You can easily swap the white chocolate and nuts for any mix-ins you prefer.
Nutrition Information
Serving
1cookie
Calories
360kcal
(18%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
49mg
(16%)
Sodium
301mg
(13%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
345IU
(7%)
Calcium
46mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 9cookies
Amount Per Serving
Calories 360
% Daily Value*
Serving | 1cookie | |
Calories | 360kcal | 18% |
Carbohydrates | 42g | 14% |
Protein | 4g | 8% |
Fat | 19g | 29% |
Saturated Fat | 9g | 45% |
Cholesterol | 49mg | 16% |
Sodium | 301mg | 13% |
Potassium | 104mg | 2% |
Fiber | 1g | 4% |
Sugar | 23g | 46% |
Vitamin A | 345IU | 7% |
Calcium | 46mg | 5% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.