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White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies are buttery cookies with bursts of creamy chocolate and crunchy macadamias. Try these today!
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
18
servings
Calories:
311 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 3/4 cup brown sugar , packed
- 1/2 cup white sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup macadamia nuts , coarsely chopped
- 1 cup white chocolate , coarsely chopped
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer cream together the butter, brown sugar, and white sugar until lightened and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Add the flour, baking soda, and salt into the creamed mixture and turn onto low until just combined.
- Mix in the macadamia nuts and white chocolate with a spatula.
- In 1 tablespoon scoops add the dough to the cookie sheets.
- Bake for 10-12 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
232mg
(10%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
342IU
(7%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 servings
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 232mg | 10% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.