0 from 51 votes
White Chocolate Macadamia Nut Cookies
Our favorite white chocolate macadamia nut cookies are bursting with melty white chocolate and crunchy macadamia nuts in a soft, chewy dough.
Prep Time
8 mins
Cook Time
8 mins
Total Time
16 mins
Servings: 36
Calories: 116 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Butter, softened
- ¾ cup brown sugar, packed
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup macadamia nuts, coarsely chopped
- 1-1½ cups white chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream butter, brown sugar, and white sugar until smooth. Beat in your eggs, one at a time.
- Stir in the vanilla and almond extracts.
- In another bowl, combine flour, baking soda, and salt. Gradually stir into the creamed mixture. Fold in the macadamia nuts and white chocolate.
- Use a medium cookie scoop to scoop dough onto an un-greased cookie sheet.
- Bake for 8-10 minutes, or until golden brown.
Cup of Yum
Notes
- Fridge. Gently form the dough into a ball (do not press or pack it) and wrap it with plastic wrap. Refrigerate for 1-2 days.
- Freezer. See How to Freeze Cookie Dough for steps. You don’t need to thaw the cookie dough balls before baking, just bake straight from frozen and add an extra 2-3 minutes to the baking time.
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
90mg
(4%)
Potassium
33mg
(1%)
Sugar
7g
(14%)
Vitamin A
130IU
(3%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 90mg | 4% |
| Potassium | 33mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 130IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.