White Chocolate Oatmeal Lace Cookies
These White chocolate dipped lace oatmeal cookies are to die for ! They're light on calories and perfect for any festive occasion!
Ingredients
- 1/2 cup all-purpose flour for GF Bob's Red Mill all-purpose GF, sifted
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- Pinch salt
- 1/2 cup old-fashioned oats
- 1/4 cup butter melted, unsalted
- 2 tbsp milk 1% fat
- 2 tbsp honey
- 1 tsp vanilla extract
- 5 oz white chocolate (melted (you'll only use 2.5 oz))
- 1/4 cup Sprinkles colored
Instructions
- Preheat oven to 375°F.
- Line two baking sheets with Silpats; set aside.
- In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
- In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.
- Mix until smooth.
- Slowly add in the dry ingredients and mix to combine.
- Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
- Bake for 7-9 minutes.
- Remove from oven and let cookies cool on baking sheets for 2 minutes.
- Carefully transfer cookies to a wire rack and cool completely.
- Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.
- Careful not to overheat to prevent scorching.
- Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.
- Place on a tray lined with wax paper to harden.
Notes
- *For gluten free be sure to check the labels.
- Makes 46 cookies.
Nutrition Information
Nutrition Facts
Serving: 23 servings
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 2cookies | |
| Calories | 84kcal | 4% |
| Carbohydrates | 12.5g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1.3g | 7% |
| Cholesterol | 6.5mg | 2% |
| Sodium | 8.5mg | 0% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.