5 from 9 votes
White Chocolate Panna Cotta Shooters with Raspberry Coulis
A delicious dessert, perfect for parties and buffets: White Chocolate Panna Cotta Shooters with Raspberry Coulis.
Servings:
8
Course:
Dessert
Cuisine:
Italian
Ingredients
White Chocolate Panna Cotta
- 300 ml cream 10 oz
- 100 ml milk 3.5 oz
- 100 gms white chocolate roughly chopped, 3.5 oz
- 65 gms caster sugar 2.3 oz
- 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
Raspberry Coulis
- 100 gms raspberry frozen, 3.5 oz
- 1.5 tbsp caster sugar
- 2 tbsp water
Notes
- You can also serve these as individual panna cotta.