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5.0 from 9 votes

White Chocolate Panna Cotta Shooters with Raspberry Coulis

A delicious dessert, perfect for parties and buffets: White Chocolate Panna Cotta Shooters with Raspberry Coulis.

Servings: 8
Course: Dessert
Cuisine: Italian

Ingredients

White Chocolate Panna Cotta
  • 300 ml – 10 oz. cream
  • 100 ml – 3.5 oz. milk
  • 100 gms – 3.5 oz. white chocolate roughly chopped
  • 65 gms – 2.3 oz. caster sugar
  • 3 sheets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
Raspberry Coulis
  • 100 gms – 3.5 oz. raspberry frozen
  • 1.5 tbsp caster sugar
  • 2 tbsp water

Notes

  • You can also serve these as individual panna cotta.