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White Chocolate Peanut Butter Bark
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White Chocolate Peanut Butter Bark

White chocolate bark with smooth peanut butter swirled throughout. A must-try recipe for any peanut butter lover!

Prep Time
10 mins
Chill time:
4 hrs
Total Time
4 hrs 10 mins
Servings: 15 pieces
Calories: 96 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 300 g white chocolate (10.5oz)
  • 3 Tablespoons peanut butter I used drizzly peanut butter for ease, smooth
  • Few Tablespoons Cake sprinkles (for decoration, optional)

Instructions

    Cup of Yum
  1. Line a tray with baking paper. If you want your bark to be on the thicker side, use an 8x8-inch tin to stop it from spreading too much.
  2. Melt the white chocolate then spread it out into a small rectangle on the lined tray.
  3. Drizzle the peanut butter on top of the melted chocolate in lines then use a toothpick to blend it in and create a marbled effect.
  4. Top with sprinkles if using, or any other topping that you like.
  5. Let the bark sit out at room temperature for a few hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 3 weeks.

Nutrition Information

Serving 1piece Calories 96kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Sodium 80mg (3%) Sugar 7g (14%)

Nutrition Facts

Serving: 15 pieces

Amount Per Serving

Calories 96

% Daily Value*

Serving 1piece
Calories 96kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Sodium 80mg 3%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.