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White Chocolate Peppermint Fudge Recipe

Creamy white chocolate peppermint fudge made without condensed milk or the need to use a candy thermometer. This minty easy fudge will be the perfect festive addition to your holiday dessert tray.

Prep Time
10 mins
Cook Time
10 mins
Additional Time:
4 hrs
Total Time
4 hrs 20 mins
Servings: 16 Servings
Calories: 38 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 12 ounce bag white baking chips
  • 2 cups mini marshmallows
  • 1/4 cup milk
  • 1 4 ounce stick of butter, sliced
  • 1/2 teaspoon peppermint extract
  • Peppermint candy crushed

Instructions

    Cup of Yum
  1. Line a 8" x8" square baking pan with aluminum foil or parchment paper. Lightly grease with cooking spray or butter. Set aside.
  2. Place candy canes in a ziplock bag (remove as much air as possible) and crush with the flat end of a meat mallet. Break into small pieces, and set aside.
  3. In a medium size saucepan add baking chips, marshmallows, milk and butter. Heat over medium low and stir continuously until the ingredients are creamy and smooth.
  4. Remove from heat and add peppermint extract. Stir until incorporated.
  5. Pour the peppermint fudge into the prepared baking pan. Top with crushed peppermint candy and gently press into the fudge so the candy sticks to the fudge. Refrigerate for 4-6 hours.
  6. Remove from baking pan and place on a cutting board. Cut into 1-2" x 1-2" squares.

Notes

  • You may use salted butter for this recipe. If using unsalted, add a pinch of salt if desired.
  • To use regular size marshmallows instead of the mini size, you will need 16 regular size marshmallows.

Nutrition Information

Serving 1g Calories 38kcal (2%) Carbohydrates 6g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 2mg (1%) Sodium 22mg (1%) Sugar 4g (8%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 38

% Daily Value*

Serving 1g
Calories 38kcal 2%
Carbohydrates 6g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 2mg 1%
Sodium 22mg 1%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.