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White Chocolate Peppermint M&M Cookies
4.3 from 18 votes

White Chocolate Peppermint M&M Cookies

Cookies with White Chocolate Peppermint M&M's, candy canes, and white chocolate chips. These cookies are festive and perfect for the holiday season!

Prep Time
10 mins
Servings: 2 1/2 dozen cookies
Course: Dessert, Baked Goods
Cuisine: Canadian

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup butter at room temperature, unsalted
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 egg large
  • 1 tablespoon vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup candy canes crushed
  • 1 cup white chocolate peppermint M&M's

Instructions

    Cup of Yum
  1. 1. Preheat oven to 350°F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. 2. Combine flour, salt and baking soda in a medium bowl and set aside.
  3. 3. Cream butter and sugars together in a stand mixer fitted with the paddle attachment until combined. Add eggs and vanilla and beat until smooth. Slowly mix in the dry ingredients. Stir in the white chocolate chips, candy canes, and M&M's.
  4. 4. Drop heaping tablespoonfuls of dough on prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes or until cookies are golden around the edges, but still soft in the center. Let the cookies cool on the baking sheet for 2 minutes. Transfer cookies to wire rack and cool completely.