5.0 from 15 votes
White Chocolate Peppermint Mocha
A simple Starbucks copy-cat recipe for festive white chocolate peppermint mocha.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 443 kcal
Course:
Drinks
Cuisine:
American , Canadian
Ingredients
- 2 tablespoon heavy cream
- 30 g good quality white chocolate chopped (I use Callebaut)
- ½ teaspoon peppermint extract decrease to ¼ teaspoon if you find it too intense
- 2 hots espresso or ¾ C strong brewed coffee
- 1 ¼ C steamed milk or non-dairy alternative, such as almond or soy
Garnish:
- 2 tablespoon Whipped Cream optional
- 1 candy cane crushed (optional)
Instructions
- In a small saucepan, add the heavy whipping cream and heat gently over medium-low heat. Add in the white chocolate and stir until the chocolate is melted.
- Remove from heat and stir in the peppermint extract.
- Pour the white chocolate peppermint syrup into a large serving mug.
- Next, pour in the espresso or strong brewed coffee, and then top with steamed milk.
- Garnish with whipped cream and crushed candy cane if you desire.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
54g
(18%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
20mg
(7%)
Sodium
204mg
(9%)
Potassium
679mg
(19%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
1283IU
(26%)
Vitamin C
22mg
(24%)
Calcium
542mg
(54%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 20mg | 7% |
| Sodium | 204mg | 9% |
| Potassium | 679mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 1283IU | 26% |
| Vitamin C | 22mg | 24% |
| Calcium | 542mg | 54% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.