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White Chocolate Peppermint Pretzels Recipe
Simple & Deliciously crunchy White Chocolate Peppermint Pretzels are so easy to make and are perfectly giftable!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 15 Rods
Calories: 74 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15-20 pretzel rods
- 3-4 cubes candy coating
- Crushed candy canes
Instructions
- Begin by laying out your parchment paper.
- Place crushed candy canes in a bowl and set aside.
- Begin by breaking up your candy coating into cubes and placing in a pot on LOW heat. Melt while stirring with a rubber spatula constantly. Melt until there are no more chunks.
- Pour candy coating into a skinny and tall cup/jar.
- Dip pretzel rods into the candy coating and place on parchment paper. Sprinkle with candy cane pieces and/or sprinkles and let set. ENJOY!
Cup of Yum
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
190mg
(8%)
Sugar
2g
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 15Rods
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 190mg | 8% |
| Sugar | 2g | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.