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White Chocolate Pumpkin Spice Latte

Indulge in fall vibes with our White Chocolate Pumpkin Spice Latte. Creamy, spiced, and oh-so-cozy. A seasonal delight in every sip.

Prep Time
15 mins
Total Time
15 mins
Servings: 2
Course: Drinks
Cuisine: American

Ingredients

White Chocolate Pumpkin Syrup
  • 1/3 cup brown sugar
  • 1/3 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 1/2 tsp vanilla
  • 3 tbsp cream
  • 1/3 cup white chocolate chips
White Chocolate Pumpkin Spice Latte
  • 1-2 tbsp White Chocolate Pumpkin Syrup
  • 1 shot espresso or 1/3 cup strongly brewed coffee
  • 1/4 cup steamed milk

Instructions

White Chocolate Pumpkin Syrup
    Cup of Yum
  1. Add all the ingredients for the pumpkin spice white mocha syrup except for the white chocolate in a small microwave-safe bowl. Microwave for 30 seconds, stir, then microwave again for 30 second (so a total of 1 minute)
  2. Add in the white chocolate chips and stir until melted. Microwave it for an additional 15-30 seconds if needed.
  3. When ready to make your drink, steam 1/4 cup of milk using a milk frother, or heat the milk in the microwave, then shake it in a mason jar.
White Chocolate Pumpkin Spice Latte
  1. Pull one shot of espresso or brew 1/2 cup of strong coffee.
  2. To a coffee cup, add coffee or espresso, along with 1-2 tablespoons of White Chocolate Pumpkin Syrup. Stir together.
  3. Top with steamed milk.
  4. Sprinkle with additional pumpkin spice if desired.

Notes

  • You'll make a bit more of the White Chocolate Pumpkin Syrup than you need for 2 drinks. You can store the leftovers in an airtight container in the fridge for 2-3 weeks.
  • You'll make a bit more of the White Chocolate Pumpkin Syrup than you need for 2 drinks. You can store the leftovers in an airtight container in the fridge for 2-3 weeks.