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4.8 from 27 votes

White Chocolate Raspberry Cheesecake Recipe

White Chocolate Raspberry Cheesecake is a favorite Cheesecake Factory copycat. It's rich, creamy, and easy to make!

Prep Time
30 mins
Cook Time
1 hr
Refrigerating Time
8 hrs
Total Time
9 hrs 30 mins
Servings: 12
Calories: 337 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup Oreo crumbs
  • 3/4 cup sugar (plus 1 tbsp)
  • 1/4 cup butter melted
  • 1 oz. package frozen raspberries
  • 2 teaspoon cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half and half
  • 3 oz. cream cheese packages softened
  • 3 eggs
  • 1 tablespoon vanilla extract

Instructions

    Cup of Yum
  1. Mix together the cookie crumbs, 3 tablespoons of sugar, and melted butter in a medium bowl. Press this into the bottom of a 9-inch springform pan.
  2. Combine raspberries, 2 tablespoons sugar, cornstarch, and water in a medium pot. Bring to a boil and boil for 5 minutes while the sauce thickens up. Strain the sauce through a mesh strainer to remove any seeds.
  3. Preheat oven to 325°F. Melt white chocolate chips and half and half in a medium pot on low heat, stirring constantly until smooth.
  4. Mix together cream cheese and 1/2 cup sugar in a large bowl until smooth. Add eggs one at a time and beat. Add vanilla and melted white chocolate and mix well. 
  5. Pour half the batter over the crust, then 3 tablespoons of the raspberry mixture over the batter. Pour the remaining batter into the pan and spoon 3 tablespoons of the raspberry sauce on top. Create a marbled effect by swirling the batter with the tip of a knife.
  6. Bake the cheesecake for 55 to 60 minutes or until the filling is set.
  7. Cover with plastic wrap and refrigerate for 8 hours before removing from the pan. Serve the cheesecake with the leftover raspberry sauce. 

Nutrition Information

Calories 337kcal (17%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 61mg (20%) Sodium 144mg (6%) Potassium 142mg (4%) Sugar 35g (70%) Vitamin A 220IU (4%) Vitamin C 0.2mg (0%) Calcium 81mg (8%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 337

% Daily Value*

Calories 337kcal 17%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 61mg 20%
Sodium 144mg 6%
Potassium 142mg 3%
Sugar 35g 70%
Vitamin A 220IU 4%
Vitamin C 0.2mg 0%
Calcium 81mg 8%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.