5 from 21 votes
White Chocolate Raspberry Cookies
White Chocolate Raspberry Cookies offer a soft, buttery texture featuring freeze-dried raspberries and white chocolate chips mixed into a tender dough. The raspberries provide a concentrated fruity note without adding moisture, allowing the cookies to hold their shape and avoid sogginess. These cookies combine tart and sweet flavors with a light crumb that holds well over several days or when frozen.
Prep Time
15 mins
Cook Time
9 mins
Servings:
12
Calories:
283 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (reduce to 1/4 teaspoon if using salted butter)
- 2/3 cup freeze dried raspberries
- 1 cup white chocolate chips or chunks or bars
Instructions
- Preheat oven to 385 degrees. In a large mixing bowl, add butter, brown sugar, and sugar and cream together for 4 minutes or until fluffy. Fold in egg and vanilla and mix for 1 minute longer.
- Fold in flour, cornstarch, baking soda, and salt. Do not overmix as it will create too much gluten.
- Fold in freeze dried raspberries and white chocolate. Don't overmix or it will break up the raspberries too much.
- Use a cookie scoop or a spoon and scoop the cookie dough into about 2 1/2-ounce balls. Drop on a parchment paper lined, light colored baking sheet.
- Bake for about 9 minutes. Remove from the oven and to make the cookies look more gourmet, carefully press more freeze dried raspberries and white chocolate onto the tops of the cookies.
- Store in an airtight container for several days. If you desire to freeze the cookies, place in a freezer-safe Ziploc gallon sized bag.
Cup of Yum
Notes
- Freeze-dried raspberries are preferred to avoid excess moisture and soggy cookies.
- If using fresh raspberries, add 3 tablespoons of extra flour to maintain dough consistency; expect a cakier texture.
- Store cookies in an airtight container for several days or freeze in a gallon-sized freezer bag.
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
39mg
(13%)
Sodium
226mg
(9%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
266IU
(5%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 226mg | 9% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.